7 days of fall baking: day five

Maple wheat scones.

I made these last Thursday night.

These were pretty good. Especially warm with the world’s best jelly. (If you don’t already buy Costco’s organic strawberry jelly, you are missing the jelly boat.) These would not be too tasty without the warmth or the jelly I don’t think. Then again, why would anyone want a cold wheat scone, without jelly. That wouldn’t be proper scone eating.


If you make them, I suggest you up the maple syrup a bit and cut the whole wheat pastry flour with half all-purpose flour.

Next time I make scones, I’ll try Heidi’s other scone recipe. It looks quite tasty as well.

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