I made these last Thursday night.
These were pretty good. Especially warm with the world’s best jelly. (If you don’t already buy Costco’s organic strawberry jelly, you are missing the jelly boat.) These would not be too tasty without the warmth or the jelly I don’t think. Then again, why would anyone want a cold wheat scone, without jelly. That wouldn’t be proper scone eating.
Next time I make scones, I’ll try Heidi’s other scone recipe. It looks quite tasty as well.