Day Three: Pumpkin Gingerbread Bars
I made these Tuesday night, and they are scrumptious! Max walked out while they were baking and said, “ohhhhh, I smell that GOODNESS!” This morning, I was getting ready for work and he came in and I asked him what he was having for breakfast and he said, “not THOSE BARS, like I wanted!”
I will adjust the pan size next time. It called for a 10×15, which I don’t have, so I used a regular 13×9 Pyrex and it had to bake much longer to get the middle cooked through.
These are definitely in the category of pumpkin favorites now.